White rice is the name given to milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.The staple food of most of the world, rice is available in many varieties and colors, polished and whole-grain. Long grain, short grain, basmati, Arborio, sticky, or aromatic…or native wild rice, very different from the rest. Make your choice according to the dish you want to create. Try the blended rice mixture for a delicious treat.