A unique, delicious, aromatic rice grown in the mineral rice foothills of the Himalayas. Its name means \”the fragrant one\” in Sanskrit, but it can also mean \”the soft rice. The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is available in two varieties – white and brown.
1 part rice to 3 parts boiling salted water; simmer 20 min.
Nutrition FactsServ. Size: 1/4 cups (35g), Servings: 8, Amount Per Serving: Calories 120, Fat Cal. 10, Total Fat 1g (2%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 0mg (0%DV), Total carb. 23g (8%DV), Fiber 3g (13%DV), Sugars 1g, Protein 4g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (2%DV), Iron (6%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.