Thanksgiving 2025:

Flavor Trends & Ingredients That Matter

A Modern Alternative to Green Beans: Global Brussels Sprouts

Chile-Roasted Brussels Sprouts
A smoky-sweet twist using Ancho Chile Powder, Guajillo Chile, and Smoked Paprika. The heat caramelizes beautifully in the oven, adding depth without overpowering the vegetable’s natural sweetness.

Umami Roasted Brussels Sprouts with Shiitakes
A savory, glossy finish built on Nutritional Yeast, Dried Shiitake Mushrooms, and Black Sesame Seeds. It brings restaurant-level umami to a classic Thanksgiving side.

Both versions feel fresh, modern, and incredibly versatile — perfect for anyone looking to bring chef-level creativity to the Thanksgiving table.

Turkey Two Ways:

Herb-Forward or Chile-Sweet

Herb–Citrus Turkey with Shallot & Brown Butter Aromatics

A refined roast built on Niblack Herbal Poultry Seasoning, citrus zest, shallots, toasted garlic, and brown-butter notes. It creates a savory, subtly sweet crust and a pan sauce with far more depth than a traditional herb turkey.

Chile-Honey Glazed Turkey

A modern roast built on guajillo, ancho, smoked paprika, and a touch of honey. The chiles bring warm, smoky depth while the honey caramelizes into a glossy, crisp skin. Bold, aromatic, and perfect for a centerpiece that feels fresh and unforgettable.

Comfort Sides: Luxe Mac, Modern Potatoes

Smoked Gouda Mac & Cheese

Ultra-creamy mac made with one of our cheese powders and melty fresh smoked gouda for a smooth, rich sauce that clings beautifully to cavatappi. Finish with fine black pepper or toasted garlic for a modern, crowd-pleasing comfort dish.

Maple–Peppercorn Smashed Potatoes

Crispy smashed potatoes finished with maple syrup or sugar, butcher’s coarse black pepper, and a touch of Aleppo chile. Stir in melty butter and a couple of favorite herbs, and you’ve got a sweet-savory twist that feels both familiar and new.

Sophisticated Squash (or Sweet Potatoes):

“Five-Spice Roasted”

How It’s Made:
Roast sliced, halved, or diced squash or sweet potatoes with oil, Chinese Five Spice, sea salt, and fine-ground black pepper until caramelized. Finish with a quick maple–soy glaze and return to the oven briefly to set. Garnish with sesame seeds and scallions (or toasted pecans). Prefer mashed? Stir in the 5-Spice to taste!

Flavor Profile:
Warm, sweet, savory, and gently spiced — with notes of anise, cinnamon, and fennel that feel both festive and intriguing—a standout alternative to traditional roasted squash.

These are just a few ideas — stop in, or reach out via social media/email for many more!

(like Savory Farro & Herb Skillet Stuffing and Spiced Pumpkin Custard Pie!)