Description

Nutritional Yeast is low in fat and sodium and is free of sugar, dairy and gluten. It has a strong nutty/cheesy flavor that can be added to any dish to impart a cheesy taste . Use in many recipes in place of cheese, such as mashed and fried potatoes, as well as put into scrambled tofu as a substitute for scrambled eggs. Another popular use is as a topping for popcorn.