You’ll host quite the get-together with this gift pack! (2020 disclaimer, of course . . . we recommend masked, socially distanced, or outdoor get-togethers). We’ve got you covered with seasonings for both meats AND veggies on the side. Fire up the grill, or get to roasting, sauteeing or stovetop “grilling” inside!

  1. Mesquite Seasoning
  2. Corn on the Cob Seasoning (Lime)
  3. State Fair BBQ Rub
  4. Coleslaw Dressing Mix

MESQUITE SEASONING: Sprinkle on any meat where a smoky mesquite flavor is desired.  It is a step beyond hickory without additional heat. Enjoy the flavor of the southwest on burgers, chicken and salads.

A blend of Salt, Spices, Sugar, Paprika, Dextrose, Garlic, Natural Mesquite Smoke Flavor.

CORN ON THE COB SEASONING (LIME): The only thing more amazing than fresh corn on the cob is grilled corn! Spice up the flavor of your corn by sprinkling this  lime & chipotle seasoning blend. Perfect for all your vegetables, try it on grilled eggplant and summer squash too! The perfect seasoning blend to add a little zip & flavor to your summer veggies!

Ingredients: Granulated Salt, Granulated Garlic, Black Pepper, Lime Juice Powder, (Corn Syrup Solids, Lime Juice & Lime Oil.), Ground Cumin, Ground Chipotle Peppers, Chili Powder (Chili Peppers, Cumin, Oregano, Garlic, Salt), Cilantro.

STATE FAIR BBQ RUB: Use this rub on ribs, pork shoulders, chicken —anything you want to taste like it won a ribbon at your state fair! Use 2 to 3 teaspoons per pound of meat. A 4-pound chicken will take 1 1/2 to 2 tablespoons. This barbecue rub is great as an all-purpose seasoning to put on brisket, ribs, and all your favorite meats. It will quickly become one of your favorites!

Ingredients:  Brown Sugar ((Brown Sugar (Sugar, Cane Syrups), Caramel may be added for color), Paprika, Kosher Salt, Granulated Onion, Black Pepper, Sugar, Granulated Garlic, Cayenne Pepper, Oregano.

COLESLAW DRESSING MIX:  Coleslaw with Creamy Dressing 4 cups thinly sliced cabbage and 1 cup grated carrot. Dressing: In a bowl mix together: 1/2 cup mayonnaise, 1 1/2 tsp grainy mustard, 2 Tbsp cider vinegar, 2 Tbsp buttermilk (or Greek Yogurt) 2 Tbsp Coleslaw Mix. Pour dressing over cabbage and carrots. Toss until vegetables are coated. Cover and refrigerate to develop flavor. Coleslaw with Vinegar Dressing: 4 cups thinly sliced cabbage, 2 cups thinly sliced green pepper, 2 cups thinly sliced red sweet onion, 1/3 cup sugar. Dressing: 1 cup cider vinegar, 3/4 cup vegetable oil, 2 Tbsp Coleslaw Mix. Heat to a simmer to dissolve sugar and salt in Coleslaw Mix. Layer cabbage, peppers & onions & sprinkle with sugar. Repeat, total 6 layers of vegetables. Pour hot dressing over vegetables. Cover & refrigerate overnight to develop best flavor.

Ingredients: Kosher Salt, Onion, Brown Sugar ((Sugar, Cane Syrups), Caramel may be added for color), Black Pepper, Ground Celery Seed.