Description

Spices, Onion, Salt, Garlic. When French Canadians migrated to the Louisiana bayous, they found their new home abundant with excellent foods which they seasoned & slowly simmered;thus “Cajun cooking” in this country was born.Blackening is a cooking process of coating fish or meat with spices and then quickly searing in a very hot skillet, producing meat that is black on the outside buttender on the inside.