Use this rub on ribs, pork shoulders, chicken —anything you want to taste like it won a ribbon at the state fair!
Use 2 to 3 teaspoons per pound of meat. A 4-pound chicken will take 1 1/2 to 2 tablespoons.
This barbecue rub is great as an all-purpose seasoning to put on brisket, ribs, and all your favorite meats. It will quickly become one of your favorites!
Ingredients: Brown Sugar ((Brown Sugar (Sugar, Cane Syrups), Caramel may be added for color), Paprika, Kosher Salt, Granulated Onion, Black Pepper, Sugar, Granulated Garlic, Cayenne Pepper, Oregano.