Tri-Color Couscous is a traditional couscous blended with Spinach and Tomato flavored couscous. Tri-Color Couscous offers a chef a colorful presentation with minimal labor. Couscous is a national dish of Algeria & Morocco made from semolina, a hard wheat, by rolling and steaming.
To Prepare: Saute 1 1/2 c. Couscous in 2 Tbsp butter (opt.) for 5 minutes. Add 2 c boiling water or bouillon, cover, simmer 5 min. Salt to taste.
Delicious with raisins, onion, fish, or meat added. Can be used as rice or bulgur, as a side salad, added to soups, mixed with sauteed vegetables, and as a cereal.

Ingredients: Durum Wheat Semolina, Natural & Artificial Flavor, Spices, Dehydrated Spinach, Tomato Powder, Annatto Extract, Oleoresin of Spinach.

Nutrition Facts Serv. Size: 2 oz (57g), Servings: 8, Amount Per Serving: Calories 150, Fat Cal. 10, Total Fat 1g (1%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 0mg (0%DV), Total carb. 31g (10%DV), Fiber 2g (8%DV), Sugars 1g, Protein 6g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (10%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.