type of pasta from Sardinia. It is similar to Israeli couscous. Fregola comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2-3 mm in diameter and toasted in an oven. This gives it a wonderful, nutlike flavor that couscous lacks. It also is a rougher, grainier production than couscous, which many diners and cooks find more appealing.
Nutrition FactsServ. Size: 2 oz (57g), Servings: 6, Amount Per Serving: Calories 200, Fat Cal. 10, Total Fat 1g (2%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 10mg (0%DV), Total carb. 42g (14%DV), Fiber 2g (8%DV), Sugars 3g, Protein 6g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (2%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.