Description

For use in stir fry dishes and as a seasoning for peanut sauces. Also may be added to red or green curries. Garlic, Onion, Coriander, Tomato Powder (with less than 1% anti-caking agent), Lemon Peel, Cayenne, Citric Acid, Black Pepper, Paprika, White Pepper, Basil, Cilantro.