Berbere is a popular Ethiopian blend with a coarse earthy texture. Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor stir-fries, soups, casseroles or use it as a base for curry.
Ing: cayenne pepper, paprika, salt, ginger, nutmeg, pepper, cardamon, allspice, coriander.