Butler Soy Curls™ are a delicious alternative to meat that are a great addition to your favorite recipes. A natural alternative to meat, soy curls have a wonderful texture and versatility which allows them to be used in any meal! Soy curls are especially tasty in fajitas, sandwiches/subs, stir-frys, soups, salads, casseroles, with barbeque sauce as a “pulled soy curl” BBQ sandwich . . . the list is truly endless!

Soy Curls™ are 100% Natural, contain the WHOLE soybean, high in protein, full of fiber, gluten-free, vegan, non-GMO, no-pesticides, grown and made in the USA, zero trans-fats, sodium-free, cholesterol-free, Kosher certified.

Soy Curls™ are an all natural product and do not contain any preservatives or additives. Keep them refrigerated or frozen to keep them fresh.

Ingredients:  Soy Curls™ are made from select, non-GMO, whole soybeans (Soy), grown without chemical pesticides.

Allergen information: Contains Soy


To prepare Soy Curls™ follow these simple steps: 

  1. Soak Soy Curls™

Place 1/2 of an 8 oz. bag of Soy Curls™ (approx. 2 1/2 cups) in a container large enough to cover with warm water and soak for 8-10 minutes to re-hydrate, then drain excess water.

  1. Drain Soy Curls™

Drain excess water, and place in skillet.

  1. Season and lightly brown Soy Curls™
  2. Serve or add to your favorite dish!

Seasoned Soy Curls™ kept in a closed container in your fridge are ready for quick use in your favorite recipes.

Soy Curls™ are delicious in soups, over rice, on pizza, in fajitas, enchiladas, tacos, stir-fry, casseroles, pasta, salads, etc.!


How are Soy Curls™ made?

Butler’s soybeans are grown in the USA on a family farm, certified Non-GMO and grown without chemical pesticides. We soak the beans in spring water (no chlorine). Then the beans are stirred while being cooked. Soy curls are dried at low temperature thus ensuring the natural goodness of the whole soybean high in fiber and omega-3.

Soy Curls™ are one of the most pure, healthful products on the market containing no chemicals, additives, or preservatives.




1 (12-ounce) package tofu, crumbled    

1 tablespoon chopped fresh parsley (or parsley flakes)

4 tablespoons Niblack seasoning (pick your favorite! )

2 teaspoons lemon juice

1 teaspoon olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

Combine above ingredients to make the tofu crumble, and set aside.

4 cups Soy Curls, soak in warm water for 10 minutes, then drain and squeeze off excess water

1 onion, chopped

4 tablespoons Niblack seasoning blend (Veggie Seasoning, Poultry Seasoning, Italian Seasoning — any!)

(Sautee onion, seasoning, and Soy Curls until lightly browned).

1 (16-ounce) package lasagna noodles, soaked in warm water for 10 minutes

1 (3-pound) jar spaghetti sauce

1/2 (10-ounce) package frozen spinach, thawed

1 (8-ounce) package vegan cheese, shredded

Spread a thin layer of spaghetti sauce on the bottom of a large, deep lasagna pan. Lay down lasagna noodles on top of the spaghetti sauce. You may have to cut one or two to make them fit. Spread another layer of spaghetti sauce. Then sprinkle layers of Soy Curls, tofu crumble, spinach, and vegan cheese. Pour another layer of spaghetti sauce. Then a layer of noodles, then spaghetti sauce, and again sprinkle your filler ingredients. The trick with lasagna is to always have spaghetti sauce on both sides of your noodles. We usually do two or three layers. 

Top it all off with spaghetti sauce, tofu crumble, and cheese. 

Bake at 350 degrees F for 50 to 60 minutes. If you have time, you can let it sit overnight in the refrigerator so the flavors can soak in, then reheat and enjoy!

Makes: 10 servings.



1/2 – 8 oz package Butler Soy Curls (approx. 2 cups)

¼ cup barbeque sauce 

2 Tbsp. oil


Soak Soy Curls in warm water for about 10 minutes. Drain and add to skillet with oil and barbeque sauce. Brown the Soy Curls, turning often. Salt to taste and enjoy!

BBQ Soy Curls are delicious over rice, baked potatoes, tossed in a salad, or stacked high on a bun.

Serves 3-4.



1/2 pkg. soy curls (4 oz.) (approx. 3 cups) cover with warm water and soak for approx. 10 min.

1 large onion, chopped

2 cloves garlic, minced

2 Tbsp. olive oil

5 medium potatoes, cut in cubes

4 stalks celery, chopped

2 carrots, sliced

6-8 cups water

1 Tbsp. salt

1 Tbsp. sugar

2 Tbsp. non-dairy creamer, or 1/2 cup soy milk, or milk

1/4 tsp. turmeric

4 sprigs fresh parsley, or 1 Tbsp. dry

1 Tbsp. freshly squeezed lemon juice

In largepot,  saute’ onion, minced garlic, and oil for about 2 minutes.  In same pot, add Soy Curls, potatoes, celery, and carrots. Saute’ for about 2 more minutes.

Cover with water, add seasonings, and simmer until vegetables are tender.


Makes 8 servings.