This beautiful seasoning for beef (and especially roasts) allows subtle seasonings to harmonize and accent the flavor of natural beef. That said, this is one of our most touted seasonings and is truly fabulous on just about anything (yep, even on burgers, in casseroles, your instant-pot creations, and cooked into veggies).
There is something about the flavor combination in our Holiday Beef Tenderloin seasoning that is super-special as it manages to fabulously season without overpowering the dish it is used in. While cayenne pepper is an ingredient, it is subtle, and rounds out the cumin and nutmeg in a way you will remember — especially on your Holiday Beef Tenderloin. This Niblack seasoning blend is an all-time fave!
Ingredients: Salt, Onion, Garlic, Black Pepper, Cumin, Nutmeg, Cayenne Pepper.
Holiday Beef Tenderloin: Rub 5 lb beef tenderloin with 1/4 cup olive oil; coat with 3 Tbsp Beef Tenderloin Roast Seasoning. Place in roasting pan; cover and chill 8 hours. Bake at 500 F 15 minutes or until browned. Lower temperature to 375 F; bake 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired.