This is a beautiful seasoning for beef and especially for a roast where the subtle seasonings harmonize to accent the flavor of natural beef.Ingredients: Salt, Onion, Garlic, Black Pepper, Cumin, Nutmeg, Cayenne Pepper.Holiday Beef Tenderloin: Rub 5 lb beef tenderloin with 1/4 cup olive oil; coat with 3 Tbsp Beef Tenderloin Roast Seasoning. Place in roasting pan; cover and chill 8 hours. Bake at 500 F 15 minutes or until browned. Lower temperature to 375 F; bake 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired.