This Blend contains a mix of Rice,Paprika, Ground Tumeric, and Saffron Powder.

  • Pair with lamb, pork or fish
  • Use in paella, rice salads or unique Mediterranean-inspired side dishes
  • Use as stuffing or blend with cooked, toasted orzo and nuts for a delicious pilaf

Saffron is among the most prized spices in the world, harvested by hand from dried stigmas of purple crocus flowers. Our Saffron Rice is made by infusing saffron into high-quality aromatic White Jasmine Rice.

  • Soft aromatic flavor with delicate saffron undertones
  • Eye catching, rich yellow color
  • Superior base for other rice dishes

Suggested Use: Boil 1 3/4 cups water in a large pot. Add 1 cup rice to the boiling water, return to a boil for 2 minutes, then cover and simmer on low heat. Simmer the rice for 18 minutes. Let stand 5 minutes then fluff with a fork. One cup dry yields 3 cups cooked.

Often considered the most luxurious and expensive spice in the world, saffron has a history that dates back to the ancient Greeks. Saffron adds rich, earthy flavor and exquisite yellow color to many rice dishes.

We slowly infuse our amazing saffron with our Jasmine Rice, long-grain rice with a sweet scent and mild flavor.

  • Bright golden color of saffron represents joy in many cultures
  • Use in fragrant, savory side dish
  • Use to emulate various cultural cuisines such as Indian, Spanish, Thailand, classic Middle East, Philippines and the American South