Cinnamon Pecan Sticky Bun Oatmeal is made with natural oats, pecans, a splash of vanilla and a hint of brown sugar. This oatmeal has reduced fat, cholesterol and sodium levels with an extra boost of antioxidants.
Instructions: Add 1/2 cup water or milk, 1/2 cup oatmeal. Microwave for 40-60 seconds, let stand for 60 seconds. Or pour boiling liquid over the oatmeal & stir, let stand for 60 seconds.
Ingredients: Whole Grain Oats, Turbinado Sugar, Raw Cane Sugar, Raw Pecans, Whole Milk, Canola Oil, Cinnamon, Maltodextrin, Sea Salt, Molasses Powder (molasses, maltodextrin), Natural French Caramel Flavor, Natural Vanilla Flavor, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Ascorbic Acid (preservative), Natural Butter Flavor, Natural Colors. Contains Milk, Pecan. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Nutrition Facts: Serving Size: 1/2 cup (55g), Servings: 5, Amount Per Serving: Calories 230, Fat Cal. 60, Total Fat 7g (11%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 240mg (10%DV), Total carb. 36g (12%DV), Fiber 4g (16%DV), Sugars 9g, Protein 6g, Vitamin A (0%DV), Vitamin C (80%DV), Calcium (4%DV), Iron (10%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.