The active natural ingredient in our meat tenderizer is composed of an enzyme extract from the papaya melon called papain. The enzyme papain breaks down tough meat fibers. Papaya juice has been used for centuries in South America to tenderize meat.
Sprinkle over meat and pierce with a fork. Broil, grill, or fry after 10 minutes, or refrigerate and cook after 1 hour.
Ing: Salt, Sugar Maltodextrin, Ground Celery Seed, Onion, Paprika, Black Pepper, Gralic, Cumin, Canola, Papain Cellulose (anti-caking agent).