This is a tomato flavored couscous. Same size as traditional couscous, however this couscous adds color and flavor.
Cooks up just like traditional couscous: Saute 1 1/2 c. Tomato Couscous in 2 Tbsp butter (opt.) for 5 minutes. Add 2 cups boiling water or bouillon, cover, simmer 5 minutes. Cooks to a light orange in color with a tomato flavor. Serve Tomato Couscous with marinated, broiled vegetables. Cooked, chilled Tomato Couscous makes a super salad ingredient. Use a bed of Tomato Couscous instead of rice with curries or stir fry meals. It is also excellent with seafood entrees.
Ingredients: Durum Wheat Semolina, Natural & Artificial Flavor, Spices, Tomato Powder, Annatto Extract.