Lumberjack Chicken + Chive Shallot Butter

Lumberjack Chicken Seasoning* is our go-to for juicy grilled chicken. With cracked mustard seed, rosemary, garlic, dill, and pepper, it brings bold flavor with zero fuss.
Perfect for bone-in thighs, grilled skewers, or drumsticks on the grill.

(*Also available in a salt-free LumberJILL Chicken Seasoning)

✨ Flavor tip: Stir softened butter with Indian Hill Omelet, Fish & Poultry Seasoning—a shallot-forward blend with chives and green pepper—for a herby finish that melts beautifully on meat or bread.

Mini Recipe:

2 Tbsp softened unsalted butter

1 tsp Indian Hill Seasoning

Mix well and refrigerate until ready to use

Chipotle Lime Elotes + Fish Tacos

Chipotle Lime Corn on the Cob Seasoning brings citrusy heat and a smoky kick that works wonders on more than just corn. Dust over grilled white fish or shrimp for taco night—or make classic elotes with a bold Niblack twist.

Elotes Mini Recipe:

4 ears grilled corn (or canned/frozen)

¼ cup mayo

¼ cup crumbled cotija

1–2 tsp Chipotle Lime Corn Seasoning

Mix, slather, and sprinkle with seasoning + lime wedges to finish

✨ Try brushing it over grilled peaches or corn muffins for a sweet-savory twist.

Maple Ginger Glazed Veggies

This house-crafted blend may be called  Kim’s Maple Ginger Salmon Glaze, but this blend adds warm maple sweetness and real ginger spice to roasted root vegetables (or outstanding for glazing grilled fruit!)

Simple Glazed Veggie Recipe:

1 lb carrots or sweet potatoes, cut

1 Tbsp oil or melted butter

2 tsp Maple Ginger Seasoning

Roast at 425°F for 25–30 minutes until golden and caramelized