We’ve used this blend on everything from grilled chicken pitas, potatoes, and salmon. The flavor is enhancing without overpowering the dish. The secret is the shallots that add a delicate fragrant and sweet touch to your creation. The name comes from a customer who was requesting “the perfect seasoning” for his dish . . . and, well, his street address was on “Indian Hill.”

Ingredients: Onion, Garlic, Salt, Shallots, Chives, Ground Green Pepper, Canola Oil.