Description

Indian Hill Omelet, Fish & Poultry Seasoning

Discover the perfect blend of flavors with our Indian Hill Omelet, Fish & Poultry Seasoning. Named after a customer who sought the perfect seasoning and lived on Indian Hill street, this versatile blend brings a harmonious mix of spices to your kitchen. Whether you’re preparing grilled chicken pitas, roasted potatoes, or succulent salmon, our seasoning adds a delightful depth of flavor without overpowering your dish.

Why Choose Indian Hill Omelet, Fish & Poultry Seasoning?

  • Versatile Use: Ideal for omelets, fish, poultry, and even vegetables, making it an essential addition to your spice collection.
  • Delicate Flavor: Enhances the natural taste of your dishes with a balanced blend of onion, garlic, salt, shallots, chives, and ground green pepper.
  • Special Ingredient: The secret to its unique taste is the shallots, which add a delicate, fragrant, and sweet touch to your creations.
  • Quality Ingredients: Made with high-quality, all-natural ingredients, free from artificial additives and preservatives.

Ingredients:

  • Onion
  • Garlic
  • Salt
  • Shallots
  • Chives
  • Ground Green Pepper
  • Canola Oil

Recipe Ideas:

Indian Hill Grilled Chicken Pitas

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons Indian Hill Omelet, Fish & Poultry Seasoning
  • 2 tablespoons olive oil
  • 4 pita breads
  • Fresh vegetables (lettuce, tomatoes, cucumbers)
  • Tzatziki sauce

Instructions:

  1. Prepare the Chicken: In a bowl, combine the olive oil and Indian Hill Omelet, Fish & Poultry Seasoning. Coat the chicken breasts evenly with the mixture. Let marinate for at least 30 minutes.
  2. Grill: Preheat your grill to medium-high heat. Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked. Slice the chicken into strips.
  3. Assemble the Pitas: Warm the pita breads on the grill. Fill each pita with grilled chicken, fresh vegetables, and a drizzle of tzatziki sauce.
  4. Serve: Enjoy your flavorful and healthy grilled chicken pitas!

Indian Hill Spiced Salmon

Ingredients:

  • 4 salmon fillets
  • 3 tablespoons Indian Hill Omelet, Fish & Poultry Seasoning
  • 2 tablespoons olive oil
  • Juice of 1 lemon

Instructions:

  1. Prepare the Salmon: In a bowl, combine the olive oil, lemon juice, and Indian Hill Omelet, Fish & Poultry Seasoning. Coat the salmon fillets evenly with the mixture. Let marinate for 15-20 minutes.
  2. Grill or Bake: Preheat your grill to medium-high heat or your oven to 375°F (190°C). Grill the salmon for 4-5 minutes on each side, or bake for 15-20 minutes, until the salmon is opaque and flakes easily with a fork.
  3. Serve: Serve the spiced salmon with a side of steamed vegetables or a fresh salad for a healthy and flavorful meal.

Indian Hill Herb Omelet

Ingredients:

  • 4 large eggs
  • 2 tablespoons milk
  • 2 teaspoons Indian Hill Omelet, Fish & Poultry Seasoning
  • 1 tablespoon butter
  • Fresh herbs (parsley, chives) for garnish

Instructions:

  1. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, and Indian Hill Omelet, Fish & Poultry Seasoning until well combined.
  2. Cook the Omelet: Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the edges start to set. Using a spatula, gently push the edges towards the center, allowing the uncooked eggs to flow to the edges. Continue cooking until the eggs are mostly set but still slightly runny on top.
  3. Fold and Serve: Fold the omelet in half and slide it onto a plate. Garnish with fresh herbs and serve immediately.

Elevate Your Culinary Creations

Bring the rich, aromatic flavors of Indian Hill Omelet, Fish & Poultry Seasoning to your kitchen. Perfect for home cooks and professional chefs alike, this blend promises to elevate your dishes with its unique and fragrant flavor profile. Try it today and experience the perfect seasoning for yourself!