Description

Mushroom popcorn’s most distinctive characteristic is the beautiful round, ball-like shape into which it pops, which are perfect for holding toppings, glazes, caramel, and chocolate. This popcorn is also perfect for making kettle corn, but can be prepared the traditional way with butter and salt. This is the kind of popcorn used in Cracker Jacks and other popcorns requiring coatings, etc.