Ingredients: Textured Vegetable Protein (Soy Flour, Caramel Color), Partially Hydrogenated Soybean Oil, Salt, Autolyzed Yeast, Spices, Dextrose, Onion, Garlic, Paprika.
Directions for use: Weigh out desired amount of Taco Mix. Add two times the amount (by weight) of water. Bring to boil, reduce heat and simmer for at least 2 min , stirring occasionally.
Nutrition Facts Serv. Size: 2 oz (57g), Servings: 7, Amount Per Serving: Calories 100, Fat Cal. 50, Total Fat 6g (9%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 360mg (15%DV), Total carb. 6g (2%DV), Fiber 4g (16%DV), Sugars 0g, Protein 8g, Vitamin A (0%DV), Vitamin C (4%DV), Calcium (0%DV), Iron (8%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.