Place extra virgin olive oil in a large saucepan over medium heat. Add seasoning. Cook and stir from time to time about 6 to 8 minute. Mix cooked pasta and sauce thoroughly. Serve on a warm plate and enjoy! Spaghetti with garlic, olive oil and chili peppers is a traditional Italian pasta dish, said to originate traditionally from the region of Abruzzo, although it is popular across the country.

Ingredients: Red Bell Pepper, Garlic, Salt, Italian Flat Leaf Parsley, Crushed Red Pepper, Cracked Fennel Seed.