Bonnes Herbes is a light, delicate quintessential French blend, naturally with no salt. Bonnes Herbes adds appeal to any salad, from potato and egg to pasta and rice, and is delicious in salad dressing. It enlivens chicken or fish and light dishes. Use in salads, oven-roasted meats, pan-seared fish or on the grill. Enjoy it as a garnish on steamed or grilled eggplant, summer squash, green beans and tomatoes. A soft scrambled egg is wonderful with Bonnes Herbes. Toss oven roasted small potatoes with oil or butter and a heaping tablespoon of Bonnes Herbs. Delicious!
Ingredients: Basil, Dill Weed, Chervil, Chives, Tarragon, Ground White Pepper. No salt.