Mixing Instructions: 3/4 cup Cheesy Bac’n Potato Soup mix, 2 1/2 cups water or milk
Blend water and mix together well with a wirewhisk while bringing to a boil. Reduce heatto simmer for 10 min. Stir often to keepfrom scorching. Cover and let steam for 10 min. before serving to allow the vegetables to soften. Delicious as a sauce for over steamed veggies
Ings: POTATOES (with sodium acid pyrophosphate), WHOLE MILK, POTATO FLAKES (with mono & diglycerides, sodium acid pyrophosphate, citric aicd), BACON BITS (textured soy flour, part. hydrog. soybean oil, salt, natural smoke flav., carmel color, red 30 or 40), BUTTERMILK, MODIFIED FOOD STARCH, FLOUR, CHEESE POWDER (cheddar cheese, whey, part. hydrog. soybean oil, maltodextrin, reduced lactose whey, salt, bleu cheese, disodium phosphate, non-fat dry milk, citric acid, fd&c yellow 5 & 6), ONION, BLEU CHEESE POWDER (cheese (milk, culture, salt, enzymes) whey, cream, salt, sodium phosphate, and lactic acid), CHICKEN BROTH MIX (dextrose, salt, MSG, lactose, potato flour, soy oil, celery, turmeric, onion, lecithin, parsley, spices), SALT, MSG, BLACK PEPPER.
*ALLERGY INFORMATION: Manufactured in shared equipment with allergenic ingredients. An incidental trace of the following may be present: Peanuts, Treenuts, Soybeans, Wheat, or Milk.