A versatile paste base for any seafood application made from lobster, shrimp, crab and clams. Smart Sodium 400 Reduced Sodium Seafood Base has a combination of shellfish as the first ingredient, and contains no added mono-sodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of seafood stock while offering a reduced sodium level.
To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.
Ingredients:Cooked seafood (lobster meat, shrimp, crab meat and clams), corn starch, salt, sugar, dextrose, potato flour, onion powder, yeast extract, ethyl alcohol, water, clam flavor (contains natural clam flavor, clam broth concentrate and salt), spices, garlic powder, dehydrated shrimp, natural lobster flavor, maltodextrin, natural flavor, disodium inosinate, disodium guanylate, crab extract, and xanthan gum.