A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Low Sodium Advantage Chicken Base is USDA inspected with chicken meat as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet.
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Ingredients: Chicken meat, chicken fat, potato flour, salt, onion powder, chicken skin, hydrolyzed soy and corn proteins, corn starch – modified, maltodextrin, dextrose, sugar, flavor (contains yeast extract, salt, flavor, maltodextrin, egg yolk powder, chicken fat, gum arabic, whey powder, nonfat dry milk), yeast extract, chicken broth, natural flavors, disodium inosinate, disodium guanylate, turmeric, and garlic powder.