Description

Rattlesnake Smokin’ Chipotle Meat Rub – Spice Up Your Grilling Game

Enjoy the bold flavors of our Rattlesnake Smokin’ Chipotle Meat Rub on whatever you’re grilling up, or keep it handy for those quick “drive-thru” lunches, fresh submarines, rollups, or that classic brown bag sandwich. Slip a jar in your pocket for instant flavor on the go—you’re sure to turn heads with a bulge in your jeans and a smile on your face.

This is one of our most popular rubs, loved for its sweet and warm taste that complements a variety of dishes. Shake & rub this versatile seasoning all over a rack of ribs, pork tenderloin, or chicken. It’s also perfect for adding a flavorful twist to potato or egg salads, or sprinkling on a sandwich.

For those craving more heat, try our XXX Habanero Rattlesnake version. And yes, customers often ask if it’s good on rattlesnakes…maybe it tastes like chicken? To our knowledge, no one has tried it on peanut butter and banana yet, but there’s a first for everything!

Ingredients: Sugar, Salt, Garlic, Paprika, Onion, Chipotle, Chili Powder, Black Pepper, Ground Mustard, Thyme.

Recipe Ideas:

1. Rattlesnake Chipotle Grilled Ribs

Ingredients:

  • 1 rack of pork ribs
  • 4 tablespoons Rattlesnake Smokin’ Chipotle Meat Rub
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the olive oil and apple cider vinegar.
  3. Rub the ribs generously with the Rattlesnake Smokin’ Chipotle Meat Rub.
  4. Brush the ribs with the olive oil and apple cider vinegar mixture.
  5. Grill the ribs for 25-30 minutes, turning occasionally, until the meat is cooked through and has a nice char.
  6. Let the ribs rest for 5 minutes before serving.

2. Chipotle Chicken Salad

Ingredients:

  • 2 chicken breasts
  • 3 tablespoons Rattlesnake Smokin’ Chipotle Meat Rub
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1 stalk celery, chopped
  • 1/4 cup red onion, finely chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Rub the chicken breasts with the Rattlesnake Smokin’ Chipotle Meat Rub.
  3. Bake the chicken breasts for 20-25 minutes, or until fully cooked. Let cool, then dice.
  4. In a bowl, mix the mayonnaise, Greek yogurt, and lime juice.
  5. Add the diced chicken, celery, and red onion. Mix until well combined.
  6. Season with salt and pepper to taste.
  7. Serve on a bed of lettuce, in a sandwich, or with crackers.

3. Spicy Chipotle Potato Salad

Ingredients:

  • 2 lbs potatoes, peeled and cubed
  • 3 tablespoons Rattlesnake Smokin’ Chipotle Meat Rub
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 cup green onions, chopped
  • 1/4 cup celery, chopped
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.
  2. In a large bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, and Rattlesnake Smokin’ Chipotle Meat Rub.
  3. Add the cooled potatoes, green onions, and celery. Mix until everything is well coated.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 1 hour before serving.

Elevate your meals with the irresistible flavors of Niblack Foods’ Rattlesnake Smokin’ Chipotle Meat Rub. Whether you’re grilling, seasoning salads, or adding a kick to your sandwiches, this rub will quickly become a kitchen staple.