DO NOT substitute Prague #1 for table or sea salt. Prague #1 is sometimes referred to as pink salt, however it should not be confused with culinary pink salts such as Himalayan. Use only 1 oz. Prague #1 for 25 lbs. of sausage or meat.
To properly cure meat within food safety guidelines use only the recommended amount of Prague #1. Follow your recipe instructions.
Ingredients: Salt, Sodium Nitrite, FD&C Red #3.