For making pickles, of course, but an absolute necessity when cooking a piece of corned beef. And a spoonful added to a pot roast marinade is wonderful! Marinate for a couple of hours and be sure to rinse the spices off before cooking the meat!
For cucumbers, stews, vegetables, sauces, and meats such as corned beef. An outstanding seasoning for pot roasts and sauerbraten. For a spicy lift to salad dressings, dips, or as a marinade, steep 2 oz in a quart of hot (200 F) water or mild vinegar (50/50 solution) for at least 30 min Store refrigerated.
Ingredients: Mustard, Coriander, Chilies, Pepper, Allspice, Cloves, Cassia Chips, Bay Leaf.