Semolina is milled from durum wheat for use in making pasta. It may be colored with spinach, beet, tomato or carrot powder for vegetable pasta. Also, replace about 1/3 to 1/2 the white flour in bread for rich, hearty flavor and subtle grainy texture.

Ingredients: Durum Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid.