Every soup and stew is enhanced by adding dried parsley. A good pinch or a big spoonful, according to taste and the size of your recipe, will give a rewarding richness.1 tsp = 1 Tbsp fresh parsley. To reconstitute – soak 1 pt parsley in 2 pts ice water for 5-10 min; drain. Adds color & flavor to foods. Good in dips, dressings, stuffings, sauces, gravies, butters, herb mixes.