Description

Tenth Inning Ribs!

Overview

Step up to the plate with Tenth Inning Ribs! Our delicious recipe is sure to be a home run at your next barbecue. Featuring our signature Home Run Meat Rub, these ribs are cooked low and slow over hickory coals for a tender, flavorful result. Finish them off with a glaze of heated honey for a perfectly caramelized, crusty finish that will have everyone coming back for more.

Key Features

  • Signature Home Run Meat Rub: A special blend of spices, salt, garlic, sugar, and onion designed to bring out the best in your ribs.
  • Hickory-Smoked Perfection: Slow-cooked over hickory coals at 200°F for 4-5 hours to achieve tender, juicy ribs with a smoky flavor.
  • Honey-Glazed Finish: Brushed with heated honey 15 minutes before serving, then finished on the grill for a caramelized, crusty texture.
  • Simple and Delicious: Easy-to-follow instructions ensure your ribs will be a hit every time.

Ingredients

  • Spices
  • Salt
  • Garlic
  • Sugar
  • Onion

Cooking Instructions

  1. Prepare the Ribs: Rub or shake Home Run Meat Rub generously onto the ribs, ensuring even coverage.
  2. Cook Low and Slow: Place the ribs over hickory coals and cook at 200°F for 4-5 hours. Maintain a consistent temperature for best results.
  3. Glaze and Grill: Fifteen minutes before serving, coat the ribs with heated honey. Finish on the grill to achieve a crusty, well-caramelized finish.
  4. Serve and Enjoy: Remove from the grill and let rest for a few minutes before serving. Enjoy the delicious, smoky, and sweet flavors of Tenth Inning Ribs!

Customer Reviews

“The Tenth Inning Ribs were a huge hit at our cookout! The Home Run Meat Rub adds incredible flavor, and the honey glaze finish is perfect.” – Lisa R.

“I followed the instructions and the ribs turned out amazing. The smoky hickory flavor and caramelized honey glaze are unbeatable!” – Tom M.

Order Now

Ready to hit it out of the park at your next barbecue? Order our Tenth Inning Ribs kit and enjoy the mouthwatering flavors of perfectly seasoned, hickory-smoked ribs with a honey-glazed finish.

Additional Information

  • Storage: Store the Home Run Meat Rub in a cool, dry place to maintain freshness.
  • Support: Visit our website for more grilling tips and recipe ideas to make the most of your Tenth Inning Ribs.

Bring the winning flavors of Tenth Inning Ribs to your next barbecue and taste the difference of a home run recipe!