A member of the mint family, marjoram is mild, sweet and aromatic, and is often used as a flavoring for vegetables, meats, soups, sauces, and some cheeses;it is also delicious as an herb butter. It’s versatile herb, to be crushed before you use it. Sprinkle into stews and hearty soups. Delicious added lightly to bean dishes, as well as cooked cabbage with sausage casseroles. Wonderful in fried potatoes!