Description

For soups, stews or gravies. Season with curry or other spices; serve with other vegetables or rice. Delicious sprouted and in salads or sauteed.

Nutrition FactsServ. Size: 1/4 cups (45 g/1.6 oz), Servings: 8, Amount Per Serving: Calories 150, Fat Cal. 0, Total Fat 0g (0%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 15mg (1%DV), Total carb. 27g (9%DV), Fiber 7g (28%DV), Sugars 2g, Protein 11g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (4%DV), Iron (15%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.