Description
Chana Dal (Pisum Sativum) are small peas which are peeled and cut in half. When cooked they lose their shape and are excellent for thickening soups and stews. Typically used with curry, they can be seasoned with many different herbs.
$3.75
Chana Dal (Pisum Sativum) are small peas which are peeled and cut in half. When cooked they lose their shape and are excellent for thickening soups and stews. Typically used with curry, they can be seasoned with many different herbs.
Weight | 1.1 lbs |
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size | 1 LB |
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