Pure Collagen Protein. Directions: Soak required amount of gelatine leaves in cold water for approx. 4 min. Remove softened leaves; gently squeeze out water.
Cold Product Preparation: Heat squeezed out gelatine in small saucepan; dissolve. Then stir small amount of your cold product preparation into dissolved gelatine. (NEVER STIR THE GELATINE DIRECTLY INTO THE PREPARATION.) Then incorporate this into the rest of your cold product preparation. Cool preparation for at least 2-3 hours for gelatinization to occur.
Hot Porduct Preparation: Stir squeezed gelatine directly into the hot preparaton. Gelatine will dissolve immediately. Storage Instructions: Store in a dry and odor-free environment.