Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions, including eastern Asia, south Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. Granulated Garlic is:

  • Not as likely to clump (compared to powder)
  • Combines well with liquids in marinades/dressings
  • Mixes nicely with other spices in rubs and blends
  • A perfect substitute to fresh garlic