This is a spinach flavored couscous. Same size as traditional couscous, however this couscous adds color and flavor. Cooks up just like traditional couscous:
Saute 1 1/2 c. Spinach Couscous in 2 Tbsp butter (opt.) for 5 min. Add 2 cups boiling water or bouillon, cover, simmer 5 min.
Cooks to a dark green in color with a spinach flavor. Serve Spinach Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.

Ingredients: Durum Wheat Semolina, Natural Flavor, Dehydrated Spinach, Spices, Oleoresin of Spinach.

Nutrition FactsServ. Size: 1/3 cups (58g), Servings: 5, Amount Per Serving: Calories 220, Fat Cal. 5, Total Fat 0.5g (1%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 5mg (0%DV), Total carb. 45g (15%DV), Fiber 3g (12%DV), Sugars 0g, Protein 8g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (20%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.