Cannellini beans are large and have that traditional kidney shape. With a slightly nutty taste and mild earthiness, they have a relatively thin skin and tender, creamy flesh. They hold their shape well and are one of the best white beans for salads and ragouts.You’ve probably already encountered this Italian bean in minestrone soup or a bean salad. It’s prized for its smooth texture and nutty flavor.
Nutrition FactsServ. Size: 1/4 cups (45g), Servings: 8, Amount Per Serving: Calories 150, Fat Cal. 0, Total Fat 0g (0%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 0mg (0%DV), Total carb. 28g (9%DV), Fiber 11g (44%DV), Sugars 0g, Protein 10g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (8%DV), Iron (20%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet