A unique blend of mushrooms, ground to a powder, with a deep and multi-layered mushroom flavor. Good in any recipe that calls for mushrooms.
Mushroom Powder is ready to use, just add to magically enhance flavors.
Wonderful information about mushroom powder from freshcap.com:
WHY SHOULD I USE MUSHROOM POWDER?
Mushrooms are super low in calories, sodium, and fat, and are free from cholesterol, sugar, dairy, and gluten. They’re also loaded with vitamins, minerals, dietary fiber, antioxidants, and other powerful immune-boosting compounds known as beta-glucans.
They’re also an excellent alternative to meat-centric dishes. Studies have shown that mushrooms not only offer similar texture and satiety as meat, but they also promote weight loss.
Need we say more?
As wonderful as they are, we realize that you might not always be in the mood for the chewy consistency or earthy flavor of mushrooms. That’s where mushroom powder comes in.
Mushroom powder allows you to reap the rewards of eating mushrooms without feeling like you’re eating them. It’s also ideal if you don’t love the taste of mushrooms in general.
If you don’t consider yourself a mushroom lover, mushroom powder just might change your mind.
WHAT DOES MUSHROOM POWDER TASTE LIKE?
One of the biggest questions people have about mushroom powder is how it tastes. Eating mushrooms fried in a pan, breaded, or roasted in an oven is one thing. But ingesting powdered mushrooms in a smoothie or cup of coffee?
Well, that might sound downright unpalatable.
If you don’t like earthy tastes, the good news is that mushroom powder complements a wide variety of food and beverages, and easily take on the flavor of whatever you’re adding it to.
As a result, you can enjoy all the benefits without any unwanted aftertaste.