A smooth, crisp, and heady aroma of an oak wood fire. A popular and certainly unique black tea.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (of course, the longer the steeping time the stronger the tea). Pour into your cup (though not recommended, feel free to add milk and sugar to taste.)

Iced tea brewing method: This is generally not a tea that is consumed cold.