Description

Lumberjack Steak Seasoning: Bring the Flavor of the North Woods to Your Table

Indulge in the hearty flavors of the North Woods with our Lumberjack Steak Seasoning. This robust blend of spices and herbs is perfect for adding a bold, savory touch to your steaks, pork chops, and more. The coarse, large-grained texture makes it not only delicious but also visually appealing when sprinkled on your favorite meats and even veggie dishes.

Versatile and Flavorful

Use this seasoning as a dry rub on roasts and steaks before cooking, or mix it into hamburger or meatloaf for an extra kick of flavor. Its versatility makes it an essential addition to your spice collection, enhancing a wide range of dishes with its rich, aromatic profile.

Ingredients:

  • Garlic
  • Onion
  • Black Pepper
  • Salt
  • Mustard Seed
  • Dill Seed
  • Rosemary
  • Red Pepper
  • Soy Oil

More Flavorful Options

Try our Lumberjack Steak Dust, a finely ground powder version of this seasoning blend, perfect for an even coating and more intense flavor. If you prefer or need a no-salt version, check out our Lumber Jill Steak Seasoning, the salt-free version of this beloved blend, offering all the robust flavors without the sodium.

Bring the hearty, robust flavors of the North woods to your kitchen with Lumberjack Steak Seasoning. Perfect for both home cooks and grill masters, this blend will make your meals truly unforgettable. Try it today and taste the difference!

Recipe Ideas

Lumberjack Grilled Steak

Ingredients:

  • 2 large steaks
  • 3 tablespoons Lumberjack Steak Seasoning
  • 2 tablespoons olive oil

Instructions:

  1. Prepare the Steaks: Rub the steaks with olive oil and generously coat with Lumberjack Steak Seasoning. Let marinate for at least 30 minutes.
  2. Grill: Preheat your grill to high heat. Grill the steaks for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
  3. Serve: Let the steaks rest for a few minutes before slicing. Serve with your favorite side dishes for a hearty meal.

Lumberjack Meatloaf

Ingredients:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 tablespoons Lumberjack Steak Seasoning
  • 1 small onion, finely chopped
  • 1/4 cup milk

Instructions:

  1. Mix Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, Lumberjack Steak Seasoning, chopped onion, and milk. Mix until well combined.
  2. Form and Bake: Shape the mixture into a loaf and place it in a baking dish. Bake at 350°F (175°C) for 45-50 minutes, or until fully cooked.
  3. Serve: Slice the meatloaf and serve with mashed potatoes and vegetables for a comforting, flavorful dinner.