Shawarma sandwich or wrap is made with Shawarma meat, and is eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips and amba.Cut the beef or chicken into chunks In a bowl, rub the meat with the spice, sprinkle a bit of olive oil then rub again, cover and let marinate overnight in the fridge.Cover tightly with aluminum foil, then gently bake at 270-300F for 2 hours. shred the meat on a cutting board and serve hot.
Ingredients: Allspice, Coriander, Cumin, Garlic, Cayenne Pepper, Black Pepper, Cardamon, Cinnamon, Cloves, Ginger, Paprika and Turmeric.