Sweet Italian sausage, also known as mild Italian sausage, is simply the less spicy version of the two (regular/hot and mild/sweet). “Sweet” and “mild” are used interchangeably, and what’s known as “hot” Italian sausage contains a dash or two of hot red peppers flakes that gives it some punch, while this version does not.
Suggested Use: Use 4 oz to season 10 lb of meat, OR Mix 2 level tsp seasoning with 2 Tbsp water. Mix thoroughly with 1 lb ground pork, turkey or other ground meat. Shape into patties or sausages.
Ingredients: Salt, Sugar, Fennel Seed, Black Pepper, Paprika.