For 1 lb Beef Salami: Thoroughly mix 4 tsp mix and a few drops liquid smoke (opt.) with 1 lb gr. beef. Divide in half. Shape each half into slender roll about 1 1/2 inches in diam. Wrap in plastic or foil. Refrigerate overnight. Unwrap. Bake on broiler pan at 200F for 4 hours. Wrap & refrigerate. For 4 lb Beef Salami: Mix 3 oz mix, 1/4 tsp liquid smoke & 4 lb gr. beef, dividing into 8 rolls. For Commercial Packs / Reorder Call (585) 292-0790 or (800) 724- 8883 Ingreds: Salt, Sugar, Mustard Seed, Black Pepper, Garlic Pdr, Grd Nutmeg, Sodium Nitrate, Sodium Nitrite, Propylene Glycol.