TVP made from soy flour contains soy protein and needs to be rehydrated before use, at a weight ratio of 1:2 with water. Textured vegetable protein is a versatile substance, different forms allowing it to take on the texture of whatever meat it is substituting. Using textured vegetable protein, one can make vegetarian or vegan versions of traditionally meat dishes such as chili, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos, etc.
Use on salads, in omelets and in sauces and gravies
Ingredients: Textured Vegetable Protein (Soy Flour, Caramel Color), Partially Hydrogenated Soybean Oil, Water, Salt, Sugar, Hydrolyzed Corn Gluten-Soy-Wheat Gluten Protein, Natural Flavors, Corn Syrup, Maple Syrup.
Nutrition Facts Serv. Size: 2 oz (57g), Servings: 7, Amount Per Serving: Calories 210, Fat Cal. 90, Total Fat 10g (16%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 50mg (2%DV), Total carb. 26g (9%DV), Fiber 7g (27%DV), Sugars 5g, Protein 20g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (10%DV), Iron (20%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.