Well, folks, the ingredients on this one are simple — 1) chile extract, 2) red wine vinegar. That also means it’s technically not a hot sauce. Satan’s Blood is actually deemed an extract for food flavor/additive. This is an 800,000 Scoville “sauce” which apparently has a “blood-like” consistency as well. Dare to taste Satan’s Blood?
Note that because this is an extract and not a sauce it will add a lot of HEAT, not a typical “hot sauce” flavor.