A honey-mustard sauce available Hot or Mild. It’s great on chicken, ribs, seafood, wings and added to your favorite salads. Sal’s Sassy Sauce is best when served warm poured over your cooked foods or served on the side as a dipping sauce. Available Hot or Mild.
Sal Nalbone started making the best wings anywhere and his legendary sauce in 1974. Now with locations in Rochester and Syracuse, Sal’s Birdland is a beloved Rochester institution. After many, many requests from satisfied customers, Sal’s sauces, mixes, and seasonings are sold here on our site, in our store and in Sal’s restaurants. Now you can bring home a bit of Sal’s.
In August, 1974 a restaurant entrepreneur in Rochester, New York founded Sal’s Birdland Restaurants. Sal Nalbone, President and founder of Sal’s Birdland Restaurants, utilizing his many years of restaurant experience decided it was time to fulfill his lifelong dream of opening his own restaurant with a unique concept. After formulating the recipe for his special sauce and seasoning, he served up some of the best chicken and rib dinners in New York State. Since then, Sal’s Birdland Restaurants has grown from Rochester to Syracuse, New York and includes several restaurant licensees that feature Sal’s Birdland-style chicken wings and seasoned potato wedges. Syracuse University is among the licensees in upstate New York.Several years later and after many customer requests, Sal began bottling Sal’s Sassy Sauce for retail sale, later developing other sauce products to establish what is now known as Sal’s Family of Fine Sauces for retail and foodservice users. The popularity of Sal’s Sassy Sauce has grown over the years and we now have a mail order customer list that includes the United States, Hawaii and Canada. We have shipped Sal’s Sassy Sauce as far away as Bosnia.