Description
Rye flour is most familiar for its use in breads and crackers. It is lower in gluten than whole wheat and therefore is often combined with whole wheat to improve its rising ability.
Flour, Rye White
$4.50
$4.50
Rye flour is most familiar for its use in breads and crackers. It is lower in gluten than whole wheat and therefore is often combined with whole wheat to improve its rising ability.
| Weight | 2.02 lbs |
|---|---|
| size | 2 LB |
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