Porcini Risotto Rice is suitable for white tablecloth restaurant as well as casual. It can be served as is as a beautiful side dish, or enhanced per the chef with a protein, fresh mushrooms and / or vegetables to create a stunning entree.

Ingredients:Rice, garlic, may contain 2% or less of mushrooms, shallots and canola oil.

Basic Preparations:Cook Porcini Risotto Rice ‘risotto style’. Saute the rice briefly in butter or olive oil for 2-3 minutes (add white wine if desired) and slowly incorporate hot stock to achieve a desired toothsome and al dente bite. Risotto can be finished with Parmesan cheese, mascarpone and truffle oil if desired. 1 cup yields 3 cups finished risotto.